Shoulder Steak

Big beef flavor for a satisfying home-cooked meal.

Our farm-raised beef shoulder steak is a flavorful cut that's perfect for cooks who love a hearty beef dinner. Because shoulder cuts can be naturally leaner and firmer, they benefit from marinating and/or slower cooking to help maximize tenderness and flavor.

Season it simply and cook it low and slow, braise it with onions and gravy, or marinate it before grilling or pan-searing for a flavorful meal.

Perfect for: Braising , Slow cooking, Marinating, Steak-and-gravy dinners or other Hearty family meals